Side dishes (carbohydrates like rice, potatoes etc.)
| Potatoes and sweet potatoes Ready-to-eat products or semi-prepared products prepared according instructions.(criteria for ready-to-eat nutrient content) | Fat: max 5,0 g/100 g Saturated fat: max 1,0 g/100 g Sugars: - Fiber: - Salt: max 0,60 g/100 g |
| Rice and rice noodles | Dry ingredients/product: Fat: - Saturated fat: - Sugars: - Fibre: min 3,0 g/100 g (dry weight) Salt: - Ready-to-eat products or semi-processed products prepared according instructions(criteria for ready-to-eat nutrient content): Fat: - Saturated fat: max 0,7 g/100 g Sugars: - Fibre: min 3,0 g/100 g (dry weight) Salt: max 0,5 g/100 g |
| Other side dishes Pasta, grits, couscous, etc. | Dry ingredients: Fat: - Sugars: - Fibre: min 6,0 g/100 g (dry weight) Salt: - Ready-to-eat products or semi-processed products prepared according instructions(criteria for ready-to-eat nutrient content): Fat: - Saturated fat: max 0,7 g/100 g Sugars: - Fibre: min 6,0 g/100 g (dry weight) Salt: max 0,5 g/100 g |