Side dishes (carbohydrates like rice, potatoes etc.)
Potatoes and sweet potatoes Ready-to-eat products or semi-prepared products prepared according instructions. (criteria for ready-to-eat nutrient content) | Fat max 5,0 g/100 g Saturated fat max 1,0 g/100 g Salt max 0,60 g/100 g |
Rice and rice noodles, Ingredients Ready-to-eat products or semi-processed products prepared according instructions (criteria for ready-to-eat nutrient content) | Fibre min 3,0 g/100 g (dry weight) Saturated fat max 0,7 g/100 g Salt max 0,5 g/100 g Fibre min 3,0 g/100 g (dry weight) |
Other side dishes Pasta, grits, couscous, etc. Ingredients Ready-to-eat products or semi-processed products prepared according instructions (criteria for ready-to-eat nutrient content) | Fibre min 6,0 g/100 g (dry weight) Saturated fat max 0,7 g/100 g Salt max 0,5 g/100 g Fibre min 6,0 g/100 g (dry weight) |