Whole meat products |
Fat max 4 g/100 g Salt max 1,90 g/100 g |
| Cold cut sausages and sausages to be cooked | Fat max 12 g/100 g Saturated fat max 38 % of the total fat Salt max 1,50 g/100 g |
Whole meat products |
Fat max 4 g/100 g Salt max 1,90 g/100 g |
| Cold cut sausages and sausages to be cooked | Fat max 12 g/100 g Saturated fat max 38 % of the total fat Salt max 1,50 g/100 g |