|
Whole meat products |
Fat max 4 g/100 g Sat max 2,0 g/100 g |
| Cold cut sausages and sausages to be cooked |
Fat max 12 g/100 g Hard fat max 40 % of the total fat Salt max 1,50 g/100 g |
|
Whole meat products |
Fat max 4 g/100 g Sat max 2,0 g/100 g |
| Cold cut sausages and sausages to be cooked |
Fat max 12 g/100 g Hard fat max 40 % of the total fat Salt max 1,50 g/100 g |