| Bread | Fat max 5 g/100 g or if fat content 5,1-7 g/100 g, saturated fat max 20 % of the total fat Salt max 0,90 g/100g |
| Crisp bread, Finn crisp | Fat max 5 g/100 g or if fat content 5,1-7 g/100 g, saturated fat max 20 % of the total fat Salt max 1,20 g/100 g |
| Pastry (sweet and salted), moisture content 0-10 % | Fat max 20 g/100 g |
| Pastry (sweet and salted), moisture content over 10 % | Fat max 30 % of the energy |
| Unseasoned grain products (flakes, flour and alike) | No added fat |
| Seasoned grain products (breakfast cereals, muesli and alike) | Fat max 5 g/100 g, or if fat content 5,1 – 15 g/100 g, saturated fat max 30 % of the total fat Salt max 1,00 g/100 g |
| Ready-to-eat porridges and seasoned porridge flakes (criteria for ready-to-eat nutrient content) | Fat max 3 g/100 g, or if fat content 3,1 – 5 g/100 g, saturated fat max 30 % of the total fat Salt max 0,30 g/100 g Sugars max 7 g/100 g Fibre min 1 g/100 g or if sugars 7,1 -10,0 g/100 g then fibre min 2,5 g/100 g |