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Milk and dairy products

Milk and dairy products

Milk, sour milk and other similar products

Fat max 0,5 g/100 g, or if fat content 0,51 – 2,0 g/100 g,
hard fat max 0,4 g/100 g

Sugars max 5 g/100 g

Salt max 0,13 g/100 g

Yoghurt, quark and similar products

(non-drinkable products)

Fat max 1,0 g/100 g, or if fat content 1,1 – 5,0 g/100 g,

hard fat max 1,0 g/100 g

Sugars max 10 g/100 g

Salt max 0,25 g/100 g

Drinkable yogurts and similar seasoned productsFat < 0,5 g/100 g, or if
fat content 0,51 – 3,0 g/100 g
hard fat max 0,4 g/100 g

Sugars max 6 g/100 g
Cultured milk

Fat max 1,0 g/100 g

Sugars max 12 g/100 g

Cream, crèmes and other similar products used in cooking

Fat max 7 g/100 g, or if fat content 7,1 – 15 g/100 g, hard fat max 33 %of the total fat

Salt max 0,75 g/100 g

Non-ripened cheese and similar products

Fat max 15 g/100 g, or if fat content 15,1 – 30 g/100 g, hard fat max 33 % of the total fat

Salt max 1,20 g/100 g

Cottage cheese

Fat max 2,0 g/100 g

Salt max 0,75 g/100 g

Ripened cheese and similar products

Fat max 17 g/100 g, or if fat content 17,1 – 30 g/100 g, hard fat max 33 %of the total fat

Salt max 1,20 g/100 g

Ice creams, sherbetsHard fat max 4 g/100 g