| Milk, sour milk and other similar products | Fat max 0,5 g/100 g, or if fat content 0,51 – 2,0 g/100 g, Sugars max 5 g/100 g Salt max 0,13 g/100 g |
Yoghurt, quark and similar products (non-drinkable products) | Fat max 1,0 g/100 g, or if fat content 1,1 – 5,0 g/100 g, saturated fat max 1,0 g/100 g Sugars max 10 g/100 g Salt max 0,25 g/100 g |
| Drinkable yogurts and similar seasoned products | Fat max 0,5 g/100 g, or if fat content 0,51 – 3,0 g/100 g saturated fat max 0,4 g/100 g Sugars max 6 g/100 g |
| Cultured milk | Fat max 1,0 g/100 g Sugars max 12 g/100 g |
| Cream, crèmes and other similar products used in cooking | Fat max 7 g/100 g, or if fat content 7,1 – 15 g/100 g, saturated fat max 30 %of the total fat Salt max 0,75 g/100 g |
| Non-ripened cheese and similar products | Fat max 15 g/100 g, or if fat content 15,1 – 30 g/100 g, saturated fat max 30 % of the total fat Salt max 1,20 g/100 g |
| Cottage cheese | Fat max 2,0 g/100 g Salt max 0,75 g/100 g |
| Ripened cheese and similar products | Fat max 17 g/100 g, or if fat content 17,1 – 30 g/100 g, saturated fat max 30 % of the total fat Salt max 1,20 g/100 g |
| Ice creams, sherbets | Saturated fat max 4 g/100 g |