| Milk, sour milk and other similar products | Fat: max 0,5 g/100 g, or if fat content 0,51 – 2,0 g/100 g, |
Yoghurt, quark and similar products (non-drinkable products) | Fat: max 1,0 g/100 g, or if fat content 1,1 – 5,0 g/100 g, |
| Drinkable yogurts and similar seasoned products | Fat: max 0,5 g/100 g, or fat content 0,51 – 3,0 g/100 g, saturated fat max 0,4 g/100 g Sugars: max 6 g/100 g Fiber: - Salt: - |
| Cultured milk | Fat: max 1,0 g/100 g |
| Cream, crèmes and other similar products used in cooking | Fat: max 7 g/100 g, or if fat content 7,1 – 15 g/100 g, |
| Non-ripened cheese and similar products | Fat: max 15 g/100 g, or if fat content 15,1 – 30 g/100 g, |
| Cottage cheese | Fat: max 2,0 g/100 g |
| Ripened cheese and similar products | Fat: max 17 g/100 g, or if fat content 17,1 – 30 g/100 g, |
| Ice creams, sherbets | Fat: - |