| Unseasoned meat | Fat max 7 g/100 g, if fat content 7,1-10 g/100 g, hard fat max 33 % of the total fat No salt or sodium added |
| Seasoned or marinated meat | Fat max 7 g/100 g |
| Cooked meat, meat-vegetable mixes and other animalbased protein products | Fat max 9g/100 g |