Meat

Unseasoned meat

Fat max 7 g/100 g, if fat content 7,1-10 g/100 g, hard fat max 33 % of the total fat

No salt or sodium added
Seasoned or marinated meat

Fat max 7 g/100 g
In marinade: Hard fat max 20 % of the total fat
Salt (meat + marinade) max 0,88 g/100 g
Cooked Meat

In meat: Fat max 9g/100 g
In marinade: Hard fat max 20 % of the total fat
Salt max 1,00 g/100 g
Heart Symbol

Heart Symbol

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Key figures

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Processed meat

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