| Mustards | Salt max 1,38 g/100 g |
| Ketchups | Salt max 1,38 g/100 g Sugars max 20g/100g |
| Spices and seasonings | No salt or sodium added |
| Bouillon in cubes and powdered and concentrated broth | Salt max 0,50 g/100 g, when stock is prepared according to instructions |