Mustards | Salt max 1,38 g/100 g |
Ketchups | Salt max 1,38 g/100 g Sugars max 20g/100g |
Spices and seasonings | No salt or sodium added |
Seasoning and barbecue sauces and marinades | Salt max 0,75 g/100 g |
Bouillon in cubes and powdered and concentrated broth | Salt max 0,50 g/100 g, when stock is prepared according to instructions |