Convenience food, semi-processed food, meal components

Ready-to-eat food meal salads and semi-processed foods prepared according to instructions
(including meat/fish/vegetables +potato/pasta/rice etc.)

Fat: max 3,0 g/100 g or if fat content 3,1 g- 8 g/100 g saturated fat max 30 % of total fat
Sugars: -
Fiber: -
Salt: max 0,75 g/100 g

Sandwiches and different kind of meals made of bread
(e.g. tacos, tortillas, hamburgers, panini)

Fat: max 15 g/ 100g
Saturated fat: max 30 % of the total fat
Sugars: -
Fibre: min 2,0 g/100 g
Salt: max 1,00 g/100 g

Soups and soup bases

Fat: max 3 g/100 g, or if fat content 3,1– 6 g/100 g, saturated fat max 1,5 g
Sugars: -
Fiber: -
Salt: max 0,70 g/100 g

Sauces (meal and food sauces) and semi-processed sauces prepared according to instructions

Fat: max 4 g/100 g, or if fat content 4,1 – 8 g/100 g, saturated fat max 30 % of the total fat
Sugars: -
Fiber: -
Salt: max 0,75 g/100 g

Processed foods of meat

(e.g. meat balls)

Fat: max 12 g/100 g
Saturated fat: max 38 % of the total fat
Sugars: -
Fiber: -
Salt: max 1,00 g/100 g

Processed foods of fish

(e.g. fish balls)

Fat: max 18 g/100 g
Saturated fat: max 25 % of the total fat
Sugars: -
Fiber: -
Salt: max 1,00 g/100 g
Quantity of fish min 55 % in the product

Processed foods of vegetables

(e.g. vegetable patties)

Fat: max 8 g/100 g, or if fat content 8,1 – 10 g/100 g
Saturated fat max 30 % of the total fat
Sugars: -
Fiber: -
Salt: max 0,95 g/100 g
Quantity of vegetables min 50 % of the products weight
Quantity of potato max 50 % of vegetables

Side salads (mayonnaise and fresh)

Fat: max 6 g/100 g
Saturated fat: max 20 % of total fat
Sugars: -
Fiber: -
Salt: max 0,75 g/100 g

Vegetable side dishes

Fat: max 1,5 g/100 g, or if fat content 1,5-3 g/100 g, saturated fat max 20 % of total fat
Sugars: -
Fiber: -
Salt: max 0,50 g/100 g
Quantity of vegetables min 70 % of the products weight (not including potatoe and/or sweet potatoe)

Vegetable proteins (tofu, seitan, oatproteinproducts etc)Fat: max 8 g/100 g or if fat content 8-10 g/100 g, saturated fat max 30 %
Sugars: -
Fiber: -
Salt: max 1,0 g/100 g