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Fish

Fresh or frozen fishNo added fat, salt or sodium
Seasoned or marinated fish

In marinade: Hard fat max 20 % of the total fat

Salt (fish + marinade) max 1 g/100 g

Raw spiced and smoked fish

No added fat or sugar
Salt max 1,38 g/100 g

Canned fish

Fat max 2 g/100 g, or if fat content over 2 g/100 g
Hard fat max 25 % of the total fat
Salt max 1,13 g/100 g
Fish min 55 % of the product