Fresh or frozen fishNo added fat, salt or sodium
Seasoned or marinated fish

In marinade: Hard fat max 20 % of the total fat

Sodium (fish + marinade) max 400 mg/100 g

Raw spiced and smoked fish

No added fat or sugar
Sodium max 550 mg/100 g

Canned fish

Fat max 2 g/100 g, or if fat content over 2 g/100 g
Hard fat max 25 % of the total fat
Sodium max 450 mg/100 g
Fish min 55 % of the product