| Fresh or frozen fish | No added fat, salt or sodium |
| Seasoned or marinated fish | In marinade: saturated fat max 20 % of the total fat Salt (fish + marinade) max 1 g/100 g |
| Raw spiced and smoked fish | No added fat or sugar |
| Canned fish | Fat max 2 g/100 g, or if fat content over 2 g/100 g |