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Vegetables, fruits and berries

Vegetables, fruits and berries

Fresh vegetables, fruits and berries.

Processed* vegetables, fruits**, berries**, mushrooms, seeds, nuts, soybean, peas, lentils, beans and chickpeas.
*chopped, grated, frozen, boiled, dryed
**no dried and powdered fruits and berries
No added fat, sugar salt or sodium
all recommendable (except for coconut)
Processed (e.g. canned) peas, beans, chickpeas, lentils and soybean productsNo added fat or sugar
Salt max 0,50 g/100 g
Canned vegetablesFat max 2 g/100 g, or if fat content 2,1 – 10 g/100 g, hard fat max 20 % of the total fat
No added salt or sodium