Meat

Unseasoned meat

Fat: max 7 g/100 g, if fat content 7,1-10 g/100 g,
saturated fat max 30 % of the total fat
Sugars: -
Fiber: -
Salt: no salt or sodium added

Seasoned or marinated meat

Fat: max 7 g/100 g
Saturated fat (in marinade): max 20 % of the total fat
Sugars: -
Fiber: -
Salt: (meat + marinade) max 0,88 g/100 g

Cooked meat, meat-vegetable mixes and other animal-based protein products

Fat: max 9g/100 g
Saturated fat: -
Sugars: -
Fiber: -
Salt: max 1,00 g/100 g