Side dishes (carbohydrates like rice, potatoes etc.)

Side dishes (carbohydrates like rice, potatoes etc.)

Potatoes and sweet potatoes
 

Ready-to-eat products or semi-prepared products prepared according instructions.
(criteria for ready-to-eat nutrient content)


Fat max 5,0 g/100 g
Hard fat max 1,0 g/100 g
Salt max 0,60 g/100 g
Rice and rice noodles,
Ingredients

Ready-to-eat products or semi-processed products prepared according instructions 
(criteria for ready-to-eat nutrient content)


FIbre min 3,0 g/100 g (dry weight) 

Fat max 0,7 g/100 g
Salt max 0,5 g/100 g
Fibre min 3,0 g/100 g (dry weight)
Other side dishes
Pasta, grits, couscous, etc.
Ingredients

Ready-to-eat products or semi-processed products prepared according instructions
(criteria for ready-to-eat nutrient content)


FIbre min 6,0 g/100 g (dry weight) 

Fat max 0,7 g/100 g
Salt max 0,5 g/100 g
Fibre min 6,0 g/100 g (dry weight)