Oils and fats

Fat spreads

Hard fat max 30 % of the total fat

Sodium max 400 mg/100 g

Vegetable oilsHard fat max 20 % of the total fat
Liquid oils

Hard fat max 20 % of the total fat

Sodium max 400 mg/100 g

Salad dressings

Fat min 25 g/100g

Hard fat max 10 % of the total fat

Sodium max 400 mg/100 g

Sugars max 15 g/100g

Mayonnaise, hamburger and sandwich dressings

Fat max 40 g/100 g

Hard fat max 20 % of the total fat

Sodium max 400 mg/100 g

Cholesterol max 20 mg/100 g

Vegetable pastes and spreads 
(e.g. hummus)
Hard fat < 20 % of the total fat
Sodium < 150 mg/100 g
Sugars  < 10 g/ 100 g