Milk and dairy products

Milk, sour milk and other similar products

Fat max 0,5 g/100 g, or if fat content 0,51 – 1,0 g/100 g, hard fat max 33 % of the total fat

no added sugars

Yoghurt, quark and similar products

(non-drinkable products)

Fat max 0,5 g/100 g, or if fat content 0,51 – 5,0 g/100 g, hard fat max 1g/100g

sugars max 10g/100g

Sodium max 100mg/100g

Drinkable yogurts and similar seasoned productsFat < 0,5 g/100 g, or  if fat content  0,51 – 3,0 g/100 g hard fat max 0,4g/100g
sugars max 6 g/100g
Cultured milk

Fat max 1,0 g/100 g

sugars max 12 g/100g

Cream, crèmes and other similar products used in cooking

Fat max 7 g/100 g, or if fat content 7,1 – 15 g/100 g, hard fat max 33 %of the total fat

Sodium max 300mg/100g

Non-ripened cheese and similar products

Fat max 15 g/100 g, or if fat content 15,1 – 30 g/100 g, hard fat max 33 % of the total fat

Sodium max 480 mg/100 g

Cheese spreads and similar products

Fat max 10 g/100 g, or if fat content 10,1 - 15 g/100 g, hard fat max 33 % of the total fat

Sodium max 700 mg/100 g

Cottage cheese

Fat max 2,0 g/100 g

Sodium max 300 mg/100 g

Ripened cheese and similar products

Fat max 17 g/100 g, or if fat content 17,1 – 30 g/100 g, hard fat max 33 %of the total fat

Sodium max 480 mg/100 g

Ice creams, sherbetsHard fat max 4 g/100 g