| Bread | Fat: max 5 g/100 g or if fat content 5,1-7 g/100 g, |
| Crisp bread, Finn crisp | Fat: max 5 g/100 g or if fat content 5,1-7 g/100 g, |
| "Soft" pastry (sweet and salted), like buns, pies, pancakes | Fat: max 10 g/100 g |
| "Hard" pastry (sweet and salted), like cookies. No meal replacement or clinical nutritional products | Fat: max 20 g/100 g |
| Unseasoned grain products (flakes, flour and alike) | Fat: no added fat |
| Seasoned grain products (breakfast cereals, muesli and alike) | Fat: max 5 g/100 g, or if fat content 5,1 – 15 g/100 g, |
| Ready-to-eat porridges and seasoned porridge flakes (criteria for ready-to-eat nutrient content) | Fat: max 3 g/100 g, or if fat content 3,1 – 5 g/100 g, saturated fat max 30 % of the total fat Sugars: max 7 g/100 g Fibre: min 1 g/100 g or if sugars 7,1 -10,0 g/100 g then fibre min 2,5 g/100 g Salt: max 0,30 g/100 g |