| Mustards | Fat: - |
| Ketchups | Fat: - Saturated fat: - Sugars max 20g/100g Fiber: - Salt: max 1,38 g/100 g |
| Spices and seasonings | Fat: - |
| Bouillon in cubes and powdered and concentrated broth | Fat: - Saturated fat: - Sugars: - Fiber: - Salt: max 0,50 g/100 g, when stock is prepared according to instructions |