| Fat spreads | Fat: - |
| Vegetable oils | Fat: - |
| Liquid oils | Fat: - |
| Salad dressings, mayonnaise, hamburger- and sandwich dressings | Fat: min 25 g/100g |
| Vegetable pastes and spreads (e.g. hummus) | Fat: - Saturated fat: max 20 % of the total fat Sugars: max 10 g/ 100 g Fiber: - Salt: max 0,38 g /100 g |