Dairy products

Yoghurt, quark and similar products (non-drinkable products)	Fat: max 1,0 g/100 g, or if fat content 1,1 – 5,0 g/100 g, saturated fat max 1,0 g/100 g Sugars: max 10 g/100 g Fiber: - Salt: max 0,25 g/100 g
Cultured milk	Fat: max 1,0 g/100 g Saturated fat: - Sugars: max 12 g/100 g Fiber: - Salt: -
Cream, crèmes and other similar products used in cooking	Fat: max 7 g/100 g, or if fat content 7,1 – 15 g/100 g, saturated fat max 30 % of the total fat Sugars: - Fiber: - Salt: max 0,75 g/100 g
Non-ripened cheese and similar products	Fat: max 15 g/100 g, or if fat content 15,1 – 30 g/100 g, saturated fat max 30 % of the total fat Sugars: - Fiber: - Salt: max 1,20 g/100 g
Cottage cheese	Fat: max 2,0 g/100 g Saturated fat: - Sugars: - Fiber: - Salt: max 0,75 g/100 g
Ripened cheese and similar products	Fat: max 17 g/100 g, or if fat content 17,1 – 30 g/100 g, saturated fat max 30 % of the total fat Sugars: - Fiber: - Salt max 1,20 g/100 g
Ice creams, sherbets	Fat: - Saturated fat: max 4 g/100 g Sugars: max 24,0 g/100 g Fiber: - Salt: -

Sydänmerkki